Easter at the ice company

We have decided to stay closed at the restaurant, but will offer take away throughout the Easter weekend.

Friday, Saturday, Sunday, Monday

Pick-up 12-13 (Saturday also pick-up between 16-17)

To order call/text: 0707-741812 please before Wednesday 8 April

Starter:

Easter eggs on coarse rye bread with cold smoked salmon, eggs and deep-fried julienne. 89kr

Main course:

Marinated roast beef with deep fried onions, served with potato gratin and herbbearnaise on crème fraiche. To this a salad with beets, edamame beans and feta cheese. 179kr

For the children: 89kr

Dessert:

Raspberry cheesecake served with cream, berries and raspberry coulise 69kr

Options. Brownie on milk chocolate fudge with chocolate sauce, cream and pistachios. 69kr

catering – Easter buffet

Friday, Saturday, Sunday, Monday

Pick-up 12-13 (Saturday also pick-up between 16-17)

To order call/text: 0707-741812 please before Wednesday 8 April

Herb herring

Onion herring

Egg halves with chili majo

Smoked salmon with pickled red onion & deep fried julienne

Cloudberry fraiche

Marinated corn chicken fillet

Herb bearnaise on crème fraiche

Green salad for cherry tomatoes, cucumbers and sugar peas

Beta salad with beluga lentils, rocket & feta cheese

Potato gratin

Foccacia

Crispbread

Butter

289kr/person

Minimum number of 10 people

Easter plate

Egg halves with chili majo, herb herring, onion herring, hot smoked Salmon, cloudberry fraiche, corn chicken, herb fraiche, beetroot salad, green salad, focaccia and crispbread.

199kr