In atmospheric warehouses with space for over a hundred people and with a magnificent sea view, Isbolaget is the optimal place for a successful party.
Our appreciated catering range consists of a variety of selected buffets. All buffets leave room for your specific wishes, whether it be taste preferences or allergies.
Donsö
It is easy to get to the picturesque Donso directly from central Gothenburg. We are happy to help you compose the arrangement by boat from Stenpiren directly to Restaurang Isbolaget. Otherwise, ferries depart from Saltholmen out to the island in about 20 minutes. If you want help with hairdresser, flowers, photographer or similar, we have several tips we are happy to help you with.
Local
The room is well equipped with all the necessary technology and has flexible furnishings. For those of you who need a well-equipped stage with really good facilities, there are great resources. We have different price and least number of people when it comes to parties and weddings.
1 MAY – 30 SEPTEMBER – At least 80 people
Local rent costs 10 000 SEK which is paid when you decide to have your wedding with us.
1 OCTOBER – 30 APRIL – At least 40 people
Flowers
At Donsö we have a fantastic gardener – garden station that composes lovely flower arrangements and bouquets for parties and weddings. If you want to avoid transport and logistics around all the flowers, we can highly recommend Håkan and Lena to take care of it there. For contact with garden station visit: www.instagram.com/tradgardstation
Hairdresser
Wall-in-wall with our premises there is hairdresser Helena Johansson. If you want to fix your wedding haircut or do a haircut, you have it available in the house. Contact Helena at: 0768-784949
“How do we get the guests here?”
Since there are no car ferries or bridges to the southern archipelago, guests need to take a small boat trip. It can be solved in a couple of different ways.
We cooperate with the sea taxi and will be happy to help you to get your guests out smoothly.
There are regular boat trips between Donsö and Saltholmen. For the current timetable go to vasttrafik.se and search for tours between Saltholmens Brygga – Donsö.
On Styrsöbolaget’s website styrsobolaget.se you can pre-register large groups of passengers and Styrsöbolaget will then, if possible, insert an extra ferry.
In some cases, a ferry can be rented to the extent that there is free capacity. Contact: Operations manager Fredrik Helm fredrik.helm@styrsobolaget.se
Västtrafik customer service: 0771-414300.
Saltholmen terminal: 031-297599
WEDDING PHOTOGRAPHER
We collaborate with photographer Åsa Lännerström. Åsa describes herself as follows:
“Wedding photographer who lives and starts from Gothenburg but takes me where you are (love of course Donsö when we have a summer house here!)
I get a little happy in my stomach when I get to a nice picture, when the light sits and the emotions flow! Then you will see a lively photographer!
For me it is important that we have a relaxed moment and laugh a lot, it is when the pictures come that makes us together create your story!
Capturing all the details and moments in between gives us a natural feeling and documentation of your day. Please take a look at my website asalannerstrom.com for more information and welcome with your request!”
WEDDING COORDINATOR
If you want to drop all wedding planning and devote yourself to more fun things, we have a collaboration with IA Event – Izabell Andersson, wedding coordinator. For more info, visit: wedding.iaevent.se
WEDDING BUFFET
Proposal
Smoked Donsö salmon
Cloudberry friache
Marinated corn chicken fillet
Herb bearnaise
Västerbotten cheese pie
Clear potato salad or potato gratin
Fresh salad
Foccacia
Whipped flavored butter
Cheese
460 KR /person, pick-up 395 KR /person
SEK 411 excl. vat, pick-up 355 SEK excl. Vat
The price also includes seed biscuits and cream cheese cream on the tables before serving the buffet.
MENU SUGGESTIONS
Starter
Seafood pastry on rye bread served with deep fried julienne and pickled red onion
Alternatively
Charcuterie with various charcuterie and cheeses as desired
Main course
Fish of season served with potato purée, bacon sprinkles, deep-fried beets and browned butter
Alternatively
Served with potato stomp, seafood sauce and asparagus
Dessert
Homemade lemoncurd ice cream served with crushed almond biskvier, passion fruit and cream
Alternatively
Brownie served with chocolate mousse, pistachio and peanuts
1 May – 30 September
550 SEK / person
At least 80 people
1 October – 30 April
515 sek / person
Coffee included for dessert
At least 40 people
Cake and candy
In the case of cake with hamed, there is a fee of 39 SEK/person
In the case of fruit and sweets, there is a fee of 15 SEK/person.
Snacks
Canapés from 25 sek/pc
Night meals from 75 SEK/person
Prices are displayed including VAT.
Drink
House wine
375 SEK/bottle
Sparkling wine
450 SEK/bottle
Beer
from 65 SEK/bottle
Avec
22 kr/cl
Coffee
25 SEK/person
Prices are displayed including VAT.
Gallery
Food inspiration
